RSPH Level 3 Award in Food Safety for Food Manufacturing
This Level 3 Food Safety for Food Manufacturing course is ideal for:
• Food production line supervisors, quality assurance / quality control staff, hygiene auditors, and pest control technicians who service food manufacturing sites.
• Anyone responsible for monitoring food safety, managing hazards, implementing corrective actions, or ensuring compliance with food safety legislation.
• Anyone aspiring to become a Field Biologist will benefit from taking this course.
Entry Requirements: Prior food safety training (e.g. RSPH Level 2 or equivalent), basic understanding of manufacturing workflow, and commitment to apply safety practices in your workplace.
Course Content
After completing this course, you will be confident in:
– Designing and operating effective food safety monitoring procedures and corrective action protocols.
– Recognising physical, chemical, and microbial hazards and preventing contamination in food manufacturing.
– Applying UK food safety legislation and guidelines, including HACCP frameworks.
– Leading staff in their food safety responsibilities and ensuring compliance with internal and external audits.
– Conducting scenario-based problem solving of contamination or non-compliance issues in manufacturing settings.
Course Points and Certificate
Costs
The course involves a 1.5-hour exam with multiple choice and scenario-based questions designed to test both knowledge and applied skills.
On passing, you will receive the RSPH Level 3 Award in Food Safety for Food Manufacturing, recognised by regulatory agencies and employers in the food sector. Resit options are available for those who do not pass first time. Considered toward CPD where applicable.
FAQs
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Do I need prior food safety training to take Level 3?
Yes, basic food hygiene course or equivilent is required
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How long does the certificate last?
No expirty on the certificate, but it is advised to keep up to date with standards and regulations
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Does this qualification meet HACCP requirements?
Yes there is an element of HACCP within the course but there are seperate qualifications you can consider taking to further enhance your knowledge
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What happens if I fail the exam?
You will have the opportunity to resit the exam at an additional cost
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How is this different from Level 2 or other food safety courses?
This is more advanced compared to the Level 2 and suitable for aspiring Field Biologists.